This exhibition attracted more than 3,000 exhibitors, and the number of exhibitors continued to increase compared with the previous exhibition. It consists of 12 main display areas: kitchen equipment and supplies, tabletop products, catering ingredients, integrated foods, integrated beverages, coffee and tea, ice cream equipment and materials, the entire hotel and catering industry chain exhibits, including baking equipment and materials, wine synthesis, food and catering packaging, catering design and supporting facilities, franchising and catering investment, etc. We strive to create an open and efficient communication space for global hotel and catering enterprises.
At the exhibition site, people in the industry who are looking for orders, communication and confidence gather together. After four days of exhibition, the exhibition was a complete success, with more than 245,202 professional visitors at home and abroad visiting and negotiating business, an increase of 15.6% over the previous session, including 6055 overseas visitors, from 119 countries and regions. The multi-faceted business negotiations have produced many different cross-border cooperation intentions, and have also allowed industry professionals to rejoin the general trend of industrial recovery. A large number of exhibitors and professional visitors gathered at the scene, presenting a variety of novel consumption scenarios such as coffee, wine, food, etc., building a new ecology of catering + tourism consumption, and further promoting the innovation and expansion of the catering and cultural tourism market after the special situation.
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